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Most chaat are based on fried dough, with various other ingredients. Popular types include bhel puri, dahi puri, panipuri, dahi vada, papdi chaat, and sev puri. Each is markedly different from the others in ingredients and form, but several common elements include dahi, or yogurt; chopped onions and coriander; sev (small dried y
Egg Chaat
Egg Chaat
Eggs are such wonderful things. Nutritious. Cheap. And so versatile, you can make thousands of exciting, exotic dishes with them.

Khjur Imli ki Chutney
Khjur Imli ki Chutney

Green Chutney
Green Chutney

Pani Puri Delight
Pani Puri Delight
Serve these surprises to your guests and watch them < Begin with the hing pani, which is sharp and appetising; move on to a mellow pudina pani and finish with the kewda pani. For the more adventurous: substitute half the water in the pudina pani with

Hare Chane ki Chaat
Hare Chane ki Chaat
This chatpatta favourite is in keeping with the mood, and adds its own crunch and colour too.

Green Chutney
Green Chutney
Tingles the senses, making every dish it accompanies that much more delectable.

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