| Vegetables |
| Amaanth
– chauli |
| Arrowroot
– paniphal, tikora |
| Ash
gourd – petha |
| Asparagus
– musli |
| Avocado
- makhanphal |
| Bell
pepper, capsicum – shimla mirch |
| Beetroot
– beet, chukandar |
| Bitter
gourd – karela |
| Bottle
gourd – lauki, doodhi |
| Brinjal
– baigan |
| Butter
beans, lima beans – pavta |
| Cabbage
– patta gobi |
| Carrot
– gajar |
| Cauliflower
– phool gobi |
| Chilli
– mirchi |
| Cluster
beans – gowaar phalli |
| Coconut
- nariyal |
| Colocasia
- arbi |
| Coriander
– dhania |
| Corn
cobs – bhutta, makka |
| Corn
kernels – makai dana |
| Cowpea
– lobia |
| Cucumber
– kakdi |
| Curry
leaves – curry patta, limbda |
| Dill
– suva bhaji |
| Dry
fenugreek leaves – kastoori methi |
| Dry
peas – sookha vatana |
| French
beans – fansi |
| Fenugreek
leaves – methi bhaji |
| Fenugreek
seeds – methi dana |
| Garden
cress – halim |
| Garlic
– lahsun |
| Gherkins
– tendli |
| Ginger
- adrak |
| Green
chilli – hari mirch |
| Green
peas – matar |
| Indian
sorrel – khatti bhaji |
| Indian
gooseberry - amla |
| Jackfruit
– khathal, fanas |
| Ladies
finger - bhindi |
| Lettuce
– salas ka patta |
| Lime
or lemon – limbu |
| Lotus
stem – bhein, kamal kakdi |
| Mint
- pudina |
| Mushrooms
– khumb |
| Olives
– zaitoon |
| Onion
– kanda, pyaaz |
| Potato
– aaloo |
| Pumpkin
– kadhu, lal bhopla |
| Purple
yam – kand, suran |
| Radish
– mooli |
| Raw
mango - kairi |
| Red
sorrel – chukka bhaji |
| Spinach
– paalak |
| Spring
onions – hari pyaaz |
| Sweet
potato – shakarkand |
| Tamarind
– imli |
| Tomato
– tamatar |
| Turnip
– shalgam |
| Water
chestnut - shingara |
