Zesty pepper and paneer balls add flavour to this simple and elegant soup.
Recipe Category : Soups, Indian
Food Type :
Veg
Time Required : 20 mins.
No. of Serves : 4.
Ingredients Used :
For the pepper and paneer balls
½ cup crumbled low fat paneer (cottage cheese)/ tofu (soya paneer) 2 tablespoons chopped parsley ½ teaspoon mustard (rai) powder Salt and freshly ground pepper to taste
Other ingredients
½ cup chopped onions 3 cups vegetable stock 2 teaspoons corn flour 2 teaspoons oil, preferably olive oil Salt and freshly ground pepper to taste
